Results 61 - 70 of 110 for raspberry sherbet

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Mix juice according to directions. Just before serving add vanilla ice cream and raspberry sherbet; mix. Then add 7-Up or ginger ale.

Dissolve raspberry Jello in the water. Add the lemon juice and stir in the cranberry sauce. Add the sherbet and mix well. Refrigerate.

Combine cookie crumbs and butter. ... in freezer. Soften sherbet and spread over preserves. Return ... mint sprigs if desired. Yield: 12 servings.

In blender puree raspberries. In ... before serving, scoop sherbet into punch bowl, add lemon, ... mixture; add champagne. Stir. Makes 3 quarts.

In blender container, puree raspberries. ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently. Makes about 3 quarts.



In blender container, puree raspberries. ... until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.

In blender, puree raspberries. In ... stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.

Crush thawed raspberries and mix ... dissolves. When ready to serve; spoon sherbet into mixture and add champagne and 7-Up or Sprite. Makes 4 quarts.

Chill pineapple juice and gingerale. ... of pineapple juice, sherbet and gingerale in blender; whirl ... undrained raspberries. Makes 3 quarts.

In blender container, puree raspberries. ... until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index