| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 110 for purple cabbage
Combine all ingredients in large bowl. Stir to mix, then place in refrigerator for a couple of hours before serving.
Brown bacon until crisp. Remove ... skillet and put cabbage in with it. Pour sugar, ... is done, pour it in a bowl and then pour bacon on top.
63. RICE SALAD
Increase or decrease ingredients to taste. Mix in large bowl: cooked rice, green onion and salad mixture. Gradually add seasonings: garlic ...
64. CORN SALAD
Drain corn; save the liquid. ... onion; slice the cabbage very thin. Set aside. Mix ... several hours in the refrigerator to blend the vegetables.
65. "SKINNY SOUP"
In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.
Grate the cabbages and carrot. In a large ... Refrigerate at least 30 minutes before serving. Serve chilled, topped with fresh parsley sprigs. Serves 6.
67. PURPLE SLAW
Slice onion in food processor. ... Then squeeze. Slice cabbage and celery sticks. Combine with ... last. Toss well. Refrigerate several hours.
Grate and chop all vegetables. Toss vegetables with salt and pepper. Set aside. Bring following to boil and pour over vegetables: Chill. ...
In large bowl mix cabbage, zucchini, onions, apples and ... for several hours. Yield: 4 servings - 1 vegetable - 1 fat - 1 fruit - 114 calories.
Mix in blender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables