Results 61 - 70 of about 840 for pumpkin pie filling

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Regular Version: Diet Version: Preheat ... (for diet version), pumpkin and vanilla. Beat well. Combine ... towel, and spread filling within inches of the edges. ... and refrigerate 1 hour.

Combine milk, pie filling mix, pumpkin, spice and whipped topping ... 3 hours. Garnish with additional whipped topping and pecans, if desired.

Combine milk, pie filling mix, pumpkin, spice and whipped topping ... 3 hours. Garnish with additional whipped topping and pecans, if desired.

In small bowl, beat together ... ungreased muffin tins. Fill with either Pecan or Pumpkin Fillings (below). Bake at 325 degrees ... together. Mix all together.

In small bowl stir all ingredients for pumpkin filling until well blended. Spread evenly in bottom of pie shell. Prepare pecan layer: In ... on rack. Serves 8.



Combine sugar, oil and eggs. Add pumpkin. Sift together dry ingredients; ... Makes 3 loaves. Let stand 10 minutes, then remove from pan to cool.

Mix eggs, pumpkin, sugar, spice, flour and ... 1 hour. Unroll log and spread filling. Roll log back up. Let set in refrigerator for 15 minutes.

Grease a 9-inch spring-form pan ... ready to add filling. Preheat oven to 325°F. ... the flour and pumpkin pie mix, blending well. Stir in ... of pan before serving.

Preheat oven 350 degrees. Into ... inch pan pour pumpkin pie filling. Distribute evenly. Sift cake ... pumpkin pie and mix it with the cake mix.

Mix cream cheese and 1 ... the bottom of pie crust. Pour 1 cup half ... thickened. Stir in pumpkin and spices and mix well. ... if desired. Serves 8.

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