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Results 61 - 70 of 131 for pudding currants
61. CARROT PUDDING
Mix and steam for 3 ... flour, and butter in saucepan. Add hot water (1 1/2 cups) and cook until thick. Add flavoring and pour over hot pudding.
Sift together flour, salt, soda, and spices. Stir in fruit and almonds. Soften crumbs in milk for 10 minutes. Beat sugar into beaten egg ...
Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ...
Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. ...
Mix all ingredients well, until ... Pam. Lightly distribute pudding in molds and cover tightly ... Serve warm with whipping cream or hard sauce.
Combine all ingredients and add enough flour to thicken. Steam in a white cloth or in a metal coffee can. Cover and steam for 3 to 4 hours. ...
67. RICOTTA PUDDING
For this creamy ricotta pudding, use imported Italian candied ... golden raisins and currants proportionately. Preheat oven to 350 ... confectioners sugar and serve.
68. CARROT PUDDING
Heat to boiling; sugar, water and currants. In separate bowl, cream ... hot mixture into pudding pan. Pour batter over hot ... degrees for 2 hours.
Cook rice as directed in 2 cups milk. Stir. When milk is absorbed into rice add 1 cup more milk, 1/4 cup sugar and vanilla. Simmer. Stir in ...
Flour suet, fruit, peel and ... flour, sugar, raisins, currants, peel and chopped almonds. ... the well mixed pudding dough. Last add whiskey and ... hours. True English recipe.
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