| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 310 for preserve peppers
61. APRICOT CHICKEN
Place chicken breasts in 9x13x2 ... discarding liquid. Heat preserves in a small saucepan over ... Yield: 12 servings. Serve over Garden Rice.
62. CHICKEN KABOBS
Cut each breast into 3 ... juice, salt and pepper; stir well and drizzle ... reserved marinade, pineapple preserves and barbecue sauce; stir well. ... rice. Makes 4-6 servings.
Combine the chili sauce and preserves and simmer until well blended. ... mixture. Simmer for 20 minutes. Serve in a chafing dish or crock pot.
Add water to mustard and mix well to blend; stir in oil and salt. Combine all ingredients and mix well. Combine all ingredients except ...
65. PORK TENDERLOIN
Preheat oven to 350 degrees. ... with salt and pepper and thyme. Bake 30-40 minutes. ... remaining sauce. Do not overcook. Yield: 6-8 servings.
Prepare rice according to package ... and salt and pepper to taste. Preheat oven to ... small saucepan, combine preserves, butter and juice. Heat, ... 15 minutes, basting frequently.
67. MEAT BALLS
Mix together. Form into balls and brown; drain. Mix all together and keep warm in crock-pot.
Rinse chicken and pat dry. ... with salt and pepper, keep warm. For glaze, stir preserves, vinegar and ginger into ... served with rice. Very quick.
Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
70. JEZEBEL DIP
STEP 1: Mix everything together and chill overnight if possible. STEP 2: Serve over a bar of cream cheese with Ritz crackers. STEP 3: This ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables