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Results 61 - 70 of 188 for prepared salmon
Drain salmon, adding enough water to ... thickened gelatin and blend well. Fold in celery and cucumber. Turn into mold or pan and chill several hours.
62. SALMON PUFF
In medium bowl, break up salmon. Add lemon juice, eggs, ... Cool 10 minutes. Loosen sides. Turn onto plate. Garnish with lemon wedge and parsley.
63. SALMON QUICHE
Saute onions in oil until ... onions. Stir in salmon and reserved liquid. Sprinkle cheese ... minutes before serving. Garnish with chopped parsley.
Heat oven to 350 degrees. ... pepper; stir in salmon, crackers, onion, parsley and ... from pan. Combine prepared green peas with dill; serve ... 2 to 3 servings.
65. SALMON QUICHE
Prick the surface of the ... Meanwhile, drain the salmon. Remove skin and bones. ... at 375 degrees for 30-35 minutes or until filling is set.
Saute onions in butter and ... in milk and salmon. Continue cooking until smooth ... degrees until pinwheels are browned and filling is bubbly.
67. MACARONI SALAD
Drain cooked macaroni; rinse in cold water. Add tuna, cheese, pickles, celery and onion. Mix mayonnaise, mustard and sugar. Combine the 2 ...
68. SALMON FISH MOLD
Drain and flake salmon, removing skin and bones. ... and chill several hours. Decorate fins with lemon, eyes with olives. Serve with crackers.
Layer bread, cheese, drained fish in lightly buttered 1 1/2-quart baking dish. Beat eggs; add milk, salt, onion, and pepper. Pour over ...
Add dressing: Toss dressing with other ingredients and chill. Just before serving, add:
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