1 (9 inch) prepared pastry shell
1 (15 1/2 oz.) can salmon
4 green onions, sliced
1 1/2 c. Half and Half
3 eggs
2 tbsp. fresh dill or 1 tsp. dried dill or thyme leaves
3/4 tsp. salt
1/4 tsp. black pepper

Prick the surface of the pastry shell with a fork. Prebake at 375 degrees for 10 minutes.

Meanwhile, drain the salmon. Remove skin and bones. Break salmon into smaller pieces. Add onions, mixing well. Spread into pastry shell.

In separate bowl, combine Half and Half, eggs, dill, salt and black pepper. Beat until well combined. Pour over salmon and bake at 375 degrees for 30-35 minutes or until filling is set.