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Results 61 - 70 of 1,270 for powdered sugar chocolate frosting
61. CHOCOLATE CAKE
Sift cake and pudding mix ... the split layers. Frost with Chocolate Mocha Frosting. Cook flour and milk ... butter (room temperature), sugar, and vanilla. Beat at ... Groom's cakes for friends.
1. Preheat oven to moderate ... pans. 2. Heat chocolate and the 1 tablespoon milk ... Sift flour, baking powder and salt onto wax paper. 4. Beat shortening, sugar and eggs in large bowl ... 8. Prepare Chocolate Frosting. Frost three of the layers with ... oranges, if you wish.
63. CHOCOLATE LOG
Sift above ingredients together. Beat ... dish towel with powdered sugar, loosen the edges of ... up again. Melt chocolate and add sugar with enough ... with chopped nuts. Refrigerate.
Combine cocoa, boiling water, and ... to cool. Combine sugar and next 4 ingredients in ... Spread Never Fail Frosting between layers and on top of cake. Spread Chocolate Frosting over top and sides ... syrup mixture. Add powdered sugar and vanilla; continue beating ... Yield: 2 3/4 cups.
Heat oven to 350 degrees. Stir together flour, sugar, baking powder, soda and salt. Add ... 2 minutes. Add chocolate, buttermilk and eggs. Beat ... sour cream until frosting is of spreading consistency. Reserve ... with reserved frosting. Frost top and sides with chocolate frosting.
Cream butter and sugar. Add eggs and vanilla. ... let cool. For frosting: Cook chocolate chips, butter and peanut butter ... and spread over top.
Mix shortening and unsweetened chocolate over low heat. Cool 10 ... degrees for 10 minutes. Remove and frost. Makes 3 1/2 dozen cookies. Mix well.
Preheat oven to 350°F. Grease ... flour, 1/4 cup sugar, cocoa, salt and baking powder. Beat together egg yolks, ... paper. Melt together chocolate, butter and 1/3 cup ... cup heavy cream, powdered sugar and vanilla until soft ... not beat or frosting will become grainy. Fold 1/3 ... layer on top. Frost top and sides with remaining ... to serve. 6 servings.
Heat oven to 350 degrees. ... bowl combine flour, sugar, cocoa, soda and salt. ... medium bowl combine powdered sugar, sour cream and butter. Add chocolate, milk and vanilla. Beat until smooth and creamy. Frost cake. Cut into squares. Store in refrigerator, covered. 24-30 servings.
One-bowl batter and a fabulous, fudgy, NO-FAIL frosting - all the reviews will ... ingredients except Fudgy Chocolate Frosting just until blended. Increase ... layer, rounded-side up. Frost side and top of cake ... stands in soft peaks.
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