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Results 61 - 70 of 88 for pounded chicken breast
After pounding chicken flat (about 1/2 inch) dip ... slice on each. Test for doneness. When done, place on serving plate and top with a few capers.
Heat oven to 400. Mix ... stuffing evenly on chicken, roll tightly. Secure with ... Bake 30 minutes or until thoroughly cooked. Makes 4 servings.
Spread ham on chicken, roll up, dip in ... to browning pan and heat to blend flavors. Pour over chicken and bake at 350 degrees for 45 minutes.
In a medium bowl, thoroughly ... center of each chicken breast. Roll and serve with ... chicken. Simmer, covered 45 minutes or until chicken is done.
Layout the breast flat. Place in the center ... 25 minutes or until done. You can substitute the Philadelphia block of cream cheese with chives.
Makes 4 servings. Preheat oven to 350 degrees. Season chicken with pepper. Top each chicken ... leftovers. 1/2 the calories 8% milkfat version.
67. CHICKEN BREASTS
(Can be made the day ... dinner party.) Dip chicken into egg mix. Dip chicken ... minutes. (If not refrigerated, reduce first baking to 20 minutes.)
Mix 1 packet bouillon with ... crisp. Lay flattened chicken on cutting board and spread ... 350 degrees for about 50 minutes. Makes 2 servings.
In medium bowl, thoroughly combine ... center of each chicken breast. Roll and secure with ... covered, 45 minutes or until chicken is done. Serves 6.
In a large heavy skillet ... to subside. Pat chicken dry, add to skillet skin ... degrees for 30 minutes or until chicken is tender. Serves 8.
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