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Results 61 - 70 of 470 for potatoes au gratin
Combine soup, milk, onions, green ... Place 1/2 of potatoes in 2 quart casserole. Add ... and return to oven. Bake uncovered 10 minutes longer.
Layer in casserole dish, peeled or unpeeled sliced potatoes. Alternate layers, potato, onion, ham, and cheese; ... vegetable - a great winter meal.
Put potatoes, water, milk, butter, and ... cheese over top. D/C heat. Cover, let sit for 2-3 minutes or until cheese melts. Serve. Serves 4-5.
Let hash browns set out about 1 hour. Mix everything together except butter. Cut butter up into slices and spread evenly over top. Bake 1 ...
Melt butter in saucepan. Remove ... and add sliced potatoes and bring to second boil, ... and cook at 475 degrees until lightly browned on top.
In a large saucepan, melt ... until melted. Add potatoes and onion; stir well. Transfer ... until the potatoes are tender. Yield: 6 to 8 servings.
In a small pan, melt ... until soft. Add milk, soup and salt. Add to potatoes and pimento in a greased casserole pan. Bake 30 minutes at 350°F.
Mix soup, milk and seasonings ... Alternate layers of potatoes and onions with sauce. Cover, ... hour. Uncover and bake 15 to 20 minutes longer.
Preheat oven to 350 degrees. ... until tender. Peel potatoes and boil until tender. Puree ... them with a potato masher and beat in milk). ... nuts for Cheddar cheese.
Arrange half of the potatoes in bottom of greased 8 ... minutes until potatoes are tender. Turn casserole several times during cooking. Serves 4.
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