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Results 61 - 70 of 182 for potatoe wedges parmesan
Arrange potato wedges, peel side down, in ... and brush over potatoes. Bake in preheated 375 ... or until potatoes are golden brown and tender.
Preheat oven to 375 degrees. Arrange potato wedges, peel side down, in ... and brush over potatoes. Bake 45 minutes or ... brush with mixture again.
Place potatoes skin side down in 13 ... hour, brushing with mixture at 15 minute intervals. Turn potatoes over for last 15 minutes. 4 servings.
Arrange potato wedges, skin side down, in ... and brush on potatoes. Coat well. Bake in ... potato into 10-12 wedges for thinner, crispier pieces.
Preheat oven to 350 degrees. Arrange potatoes peel side down in oven ... Mix together oil, Parmesan cheese and garlic powder. Pour ... to 1 1/4 hours.
66. BAKED SHRIMP
With sharp knife, cut shrimp through meat from underside but not shells. Devein and wash. Put toothpick under meat but over shell at both ...
Arrange potato wedges, peel side down in ... and brush over potatoes. Bake in preheated 375 ... brown, brushing occasionally with oil mixture.
Melt butter in a shallow ... together except flour and potatoes. Roll potatoes in flour. Put in pan and cook in oven at 400 degrees until browned.
Arrange potatoes, skin side down in ... at 375 degrees for 45 minutes or until tender and golden brown, brushing occasionally with oil mixture.
In small jar with tight ... Pour dressing over potato mixture. Toss lightly. Refrigerate to ... Garnish with egg wedges. 8 (1/2 cup) servings. Calories: 190 per serving.
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