4 baking potatoes, each unpeeled and cut into 8 wedges
1/4 c. oil
1 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. black pepper

Arrange potatoes, skin side down in shallow baking pan. Mix remaining ingredients and brush over potatoes. Bake at 375 degrees for 45 minutes or until tender and golden brown, brushing occasionally with oil mixture.