8 lg. unpeeled baking potatoes, each cut in 8 wedges
1/2 c. oil
1 tsp. salt
1/2 tsp. each garlic powder & paprika
1/4 tsp. pepper

Arrange potato wedges, peel side down, in 2 shallow baking pans. Mix remaining ingredients and brush over potatoes. Bake in preheated oven, 375 degrees, for 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture. Makes 8 servings.