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Results 61 - 70 of 262 for potato salad canned potatos
61. MARINATED BEEF
Combine salad oil, vinegar, 1/2 cup onion, ... vegetables with beef. Grill on low heat until done. Baste with extra marinate sauce while grilling.
In a large saucepan heat oil until hot. Add onions; saute until tender, about 3 minutes. Add beef broth, beef bones, barley, salt, and ...
I use the crab - lobster blend found at food stores.) 10 ounces any vegetables (spinach, mixed vegetables, etc.). Saute onion in butter. ...
About 1 1/2 hours before ... hot olive or salad oil, cook carrots, celery and ... 315 calories, 7 grams fat, .65 mg. cholesterol, 785 mg. sodium.
Mix all ingredients and place in casserole dish. Top with crumbled Ritz crackers or potato chips. Bake at 350 degrees for 30 minutes.
Using large casserole dish, place cut up chicken in one corner; potatoes in one group and peas in another. Spread onion, garlic and parsley ...
Mix together first 6 ingredients. Stir soup into real mayonnaise, toss with turkey mix, turn into 2 quart casserole and sprinkle with ...
Combine potato and peas. Toss tuna with ... 1/2 quart clear salad bowl. Top with 1 1/2 ... Sauce. Combine ingredients; mix well. 10 to 12 servings.
69. CHICKEN KABOBS
Combine oil, soy sauce, Worcestershire sauce, mustard, pepper, parsley, wine vinegar and lemon juice. Place chicken, mushrooms, green ...
Heat soup and stir until smooth. Add salad dressing and add all ingredients ... sprinkle with chips. Heat at 350 degrees until hot, about 1/2 hour.
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