3 c. diced, cooked chicken
2 cans cream of chicken soup
2 c. celery, cut fine
4 tsp. chopped onion
1 c. salad dressing
Crushed potato chips
4 hard boiled eggs

Heat soup and stir until smooth. Add salad dressing and add all ingredients except chips. Pour into casserole and sprinkle with chips. Heat at 350 degrees until hot, about 1/2 hour.