Cut sausage into small pieces. Use oil to moisten a shallow casserole dish. Arrange sausage, potatoes, green peppers, onions and Mozzarella cheese in layers. ... 4 to 6 servings.
Pare and slice enough potatoes ... set aside. Cook onion in 1/4 cup butter until ... Place half of sausage in bottom of greased 2-quart ovenproof casserole. Add half of potatoes, ... browned. Yield 4 servings.
Brown meat and drain. Mix soup, milk, onion, salt and pepper. In large casserole layer potatoes, soup mixture and sausage. Repeat layers, ending with ... and melt in oven.