1 lb. sausage
2 1/2 c. thinly sliced potatoes
1 can cream of celery soup
1/3 c. water
1/3 c. grated Cheddar cheese
1 sm. onion, chopped fine
2 tsp. parsley (optional)
1/2 c. chopped green pepper
Pimento (optional)

Cut up sausage, potatoes, onion, and green pepper. Put in a casserole dish. Heat the soup, water, and cheese until the cheese is melted. Pour over potatoes mixture. Add parsley and pimento, if desired. Bake at least 1 hour in a 350 degree oven. Can be doubled for a larger serving.