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Results 61 - 70 of 139 for potato ham mushroom soup
61. HAM CHOWDER SOUP
Mix all ingredients together. Refrigerate several hours to blend flavors. Heat and serve.
Mix all ingredients well in a large bowl. Put in greased 9x13 inch pan. Bake 1 1/2 hours at 325 degrees. May be mixed ahead and ...
Combine soup, onion, and seasonings in ... If desired, sprinkle with French-fried onions and bake an additional 2-4 minutes. Makes 6-8 servings.
64. HAM CASSEROLE
Layer first 4 ingredients in greased casserole dish. Mix soup and milk in saucepan until ... degrees. Serve with vegetable side dish of choice.
Blend soup, milk, and pepper. Combine ... except butter. Turn into a Pam sprayed casserole. Dot with butter and bake at 350 degrees for 1 hour.
66. HAM-POTATO BAKE
Stir together everything except bread crumbs, melted butter and 1/2 cup cheese. Pour into casserole. Mix bread crumbs, melted butter and ...
Preheat oven to 400°F. Combine sour cream and soup in a 9 x 9 inch pan. Add hash browns, ham and cheese. Cover and bake ... 10 minutes before serving.
Place Tater Tots in casserole ... Tater Tots with potato masher or fork. Mix cream of mushroom soup, sour cream and milk ... along with small ham pieces. Dot top of mixture ... an excellent covered dish.
Peel and slice potatoes. Spread ... a layer of ham shanks on top of potatoes. ... a layer of mushroom soup on top of ham shanks. ... oven until cheese melts.
70. HAM CHOWDER
In a saucepan combine potatoes, ... skillet and saute ham and onion. Add to potato mixture. Add cream of mushroom soup and milk. Blend and heat ... to taste and serve.
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