2 c. diced potatoes
1 c. green beans
1 carrot, diced
2 c. water
1 1/2 tsp. salt or less
4 tbsp. butter
2 c. diced ham
1 c chopped onion
2 (10 3/4 oz.) cans cream of mushroom soup
3 c. milk
Pepper to taste

In a saucepan combine potatoes, green beans, carrot, water and salt. cook until potatoes and carrots are tender. Heat butter in skillet and saute ham and onion. Add to potato mixture. Add cream of mushroom soup and milk. Blend and heat through. Season to taste and serve.