4 c. sliced cooked potatoes
1 1/2 c. cubed cooked ham
1 can cream of mushroom soup
1/2 c. shredded cheese
1/4 c. milk
1 tbsp. instant onion
1 c. bread crumbs
1/2 c. shredded cheese
1 tbsp. melted butter

Stir together everything except bread crumbs, melted butter and 1/2 cup cheese. Pour into casserole. Mix bread crumbs, melted butter and cheese. Sprinkle over top of casserole. Bake uncovered for 45 minutes at 350 degrees.