1 c. cubed ham
2 tbsp. butter, melted
1/3 c. chopped onion
1 1/2 c. milk
1 can cream of mushroom soup
1 (16 oz.) cream style corn
1-2 c. cooked, cubed potatoes
Sugar, to taste, about 1 tbsp.

Mix all ingredients together. Refrigerate several hours to blend flavors. Heat and serve.