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Results 61 - 70 of 121 for potato cornmeal
Stir sausage in skillet until cooked (not seared). Drain well. Mix all the above and simmer 10 minutes. Spoon into 3 quart casserole dish ...
62. GIBLET DRESSING
Place giblets and neck in ... cubes, mashed potatoes, cornmeal, dried parsley, cream of ... 9-inch square pan for 45 minutes. Yield: 9 servings.
Mix all ingredients, except sweet potatoes, in large bowl. Hand grate sweet potatoes into mixture to prevent them turning dark; mix well. ...
Combine okra and potatoes; sprinkle with salt, pepper and meal. Fry in hot fat until brown and tender. Yield: 4 to 6 servings.
65. SOUL BREAD
Combine cornmeal, sugar and salt in ... mixed. Boil sweet potato until tender. Peel while hot. ... hour before removing from pan. Makes 1 loaf.
Peel potato, cut into thin slices. ... tablespoon salt and cornmeal to boiling water in saucepan. ... for about 45 minutes or until golden brown.
Peel and slice a medium sized potato. Combine 1 teaspoon sugar ... to 2 tablespoons cornmeal. Pour over 1 pint ... 25 minutes at moderate heat.
68. SALT RISN' BREAD
In quart jars with lids, add potatoes, 2 tablespoons meal, 2 tablespoons flour, 2 tablespoons sugar and soda mix. Add water, stir. Place in ...
Cream sugar and butter together until fluffy. Add cornmeal, milk and eggs, 1 ... center but will set when it cools. Let stand 1 1/2 to 2 hours.
For crust: Heat oven to ... bowl, combine flour, cornmeal and salt. Cut in shortening ... foil; continue baking about 5 minutes. Remove from oven.
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