1 lb. "light" sausage
1 can Cheddar cheese soup
1 (28 oz.) tomatoes, drained and chopped
1 c. diced potatoes (I microwave in a small amount of water)
1 c. chopped green onions
1 can chopped green chilies
1 tsp. coriander or poultry seasoning

Stir sausage in skillet until cooked (not seared). Drain well. Mix all the above and simmer 10 minutes. Spoon into 3 quart casserole dish and spread with topping.

TOPPING:

1 c. Bisquick baking mix
2 tbsp. chopped green onions
1/2 Cheddar cheese, shredded
2/3 c. self rising cornmeal
1/2 c. milk
1 egg

Combine and spread over sausage mixture. Bake at 375 degrees for 15 to 20 minutes or until topping is light brown.