Potato Carrots Leftovers - Recipes - Page 7

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Results 61 - 70 of 111 for potato carrots leftovers

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61. ROAST BEEF LEFTOVERS (FRENCH RAGOUT)

Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...

62. "LEFTOVERS" MONDAY'S MEAT PIE

Brown celery, onion and green ... combine meat, potatoes, carrots and peas. Add gravy and ... moderate oven at 375°F for 30 minutes. Serves 6.

63. LEFTOVER MEAT STEW

Combine all ingredients, except peas and parsley in 3 quart microproof casserole. Cover. Use COOK cycle and cook 37 to 40 minutes, or until ...

64. MICROWAVE LEFTOVER ROAST BEEF STEW

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...

65. BEST (EASY) BEEF STEW

Place beef, carrots, onions, potatoes, soup, water, ... Bake in 275 degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.

66. BORSCHT

Boil meat (+12 cups water) ... to simmer. Add carrots, beans, celery. Simmer 1-2 ... simmer all day in crock pot. I've also done it that way.)

67. TURKEY POT PIE

Melt butter in saucepan. Add spices. Mix in flour until smooth. Add broth and crisp vegetables. Cook about 40 to 45 minutes or in microwave ...

68. VEGETABLE BEEF SOUP

Fill large soup kettle with ... serving add celery, carrots, and potatoes. A half ... noodles and any leftover vegetables and check seasonings.

69. VENISON STEW

Saute venison, onions and peppers in shortening. Add tomato sauce and half the water (2 to 3 cups) and simmer for about 1 hour. Add ...

70. BUBBLE AND SQUEAK

Melt 1 tablespoons butter in skillet or large frying pan. Mix cabbage and vegetables with mashed potatoes and fry on both sides until ...

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