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Results 61 - 68 of 68 for pork verde
Brown pork and onion; add remaining ingredients. ... garlic salt to taste. Serve with refried beans and Spanish rice and warmed flour tortillas.
62. CHILE VERDE
Cut pork into small cubes. Saute in ... taste with salt and pepper. Cover tightly and simmer for 1 hour or until meat is tender. Makes 4 servings.
63. ENCHILADAS VERDE
Preheat oven to 400 degrees. Brown meat; drain. Add canned tomatoes, chilies, water, onions, peppers and seasonings; simmer 3 hours, ...
Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.
Brown pork and onions in pot until ... tender. I usually cook for about 6 to 8 hours on low. If the sauce is too thick, more water can be added.
66. CHILE VERDE
Saute meat in oil add onion and garlic, cook until meat is soft. Add tomatoes and chilies, add water containing flour and bouillon. Cook ...
Fry diced pork steak until lightly toasted. Drain ... jalapeno mix into diced pork. Add 1-2 cups water. Bring to boil. Then simmer 1/2 hour or so.
68. CHILE VERDE
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