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pork roast bbq
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pork roast bbq
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61.
OVEN BBQ PORK
Season
roast
with liquid smoke, salt, and ... dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
62.
PORK BARBECUE
Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook ...
Ingredients: 6 (salt .. sugar ...)
63.
PORK BARBECUE
Place
roast
in a roasting pan. Combine ... until meat is tender. Remove
roast
, take out bones and chop. Return meat to sauce and stir until hot.
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
64.
BBQ PORK
In saucepan melt butter and ... crockpot put the
pork roast
, pour sauce over the ... on medium for 2-3 hours or until meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
65.
PORK BARBECUE, N. C. STYLE
Mix all ingredients except
roast
in large 4 quart Pyrex ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
Ingredients: 11 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
66.
BBQ PORK SANDWICH
Brown
pork roast
in a dutch oven (a ... all juice is cooked out. Use hamburger buns; sweet relish is sometime placed on top of meat and enjoy.
Ingredients: 3 (carrots .. onion .. roast)
67.
PORK BBQ
Cook
roast
until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Ingredients: 12 (bits .. juice .. ketchup .. mustard .. roast .. sauce ...)
68.
PORK BARBECUE
Simmer
roast
in small amount of water ... Serve over soft sandwich rolls. Makes about 8 to 10 medium sandwiches. May be made in advance and frozen.
Ingredients: 13 (catsup .. juice .. mustard .. roast .. sauce .. sugar ...)
69.
BARBECUE PORK - SOUTHERN STYLE
Boil
pork roast
in large pot of water ... thoroughly. Bake at 325 degrees for about 1 hour, stirring every 15 minutes. Serve over hot cornbread.
Ingredients: 3 (onions .. roast ...)
70.
BARBEQUE
Cook until done. Remove from ... thoroughly. Mix together and bring to a boil. Good for barbeque chicken,
pork
, or beef. Will keep in refrigerator.
Ingredients: 10 (catsup .. roast .. salt .. sauce .. sugar .. vinegar ...)
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