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Results 61 - 70 of 202 for pork gravy
Saute onion in 3 tablespoons ... cider, scraping up all browned bits. Cook, stirring constantly, until gravy thickens. Serve with chops. Serves 4.
Roll chops in mixture, coating well. Brown on both sides in 1 1/2 Tbsp. hot fat. Add 1 cup water, cover and cook slowly 30 minutes or until ...
Mix first 7 ingredients and shape into a loaf. Roll in crumbs and put in shallow baking pan. Arrange bacon strips on loaf. Bake in 350 ...
Brown chops in skillet sprayed with PAM. Place in 9 x 14 baking dish or pan. Mix soups together (no water). Pour over chops. Cover with ...
Place a 30 x 18 inch piece of heavy duty aluminum foil in a baking pan, 13 x 9 x 2 inches. Sprinkle soup mix in center of foil. Trim excess ...
Brown meat in hot fat in skillet; remove meat to casserole. Pour soup into skillet and add water. Stir to mix; scrape pan to mix browned ...
Sprinkle steaks with salt and ... ingredients. Pour around chops. Bake in oven at 350 degrees for 45 minutes or until tender. Stir in gravy. Serves 4.
In a skillet, brown chops in hot oil on both sides. Drain on paper towels. Place chops in a baking dish. Drain excess fat from skillet. Add ...
Using heavy skillet, heat small ... cooked. Make apple gravy while cooking. Melt 1 tablespoon ... Stir sauce into apples. Serve gravy over chops.
Combine flour and salt. Dredge ... flour mixture for gravy. Brown chops on both ... and thickened, stirring constantly. Serve gravy with chops.
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