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| PORK CHOPS AND GRAVY | |
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1 1/2 to 3 lb. pork chops 1 can Frenchs onion soup 1 can cream of mushroom soup Brown chops in skillet sprayed with PAM. Place in 9 x 14 baking dish or pan. Mix soups together (no water). Pour over chops. Cover with foil and bake in 350°F over for one hour. | |
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