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Results 61 - 70 of 165 for pork chop cabbage rice
61. CABBAGE ROLLS
Remove the core from a whole head of cabbage with a sharp knife. Scald ... before using. Wash rice in cold water and stir ... are even more delicious.
62. CABBAGE ROLLS
Add rice, egg, salt, salt, pepper, ... mix well. Steam cabbage leaves. Add mixture to cabbage ... 2 hours at 325 degrees. Makes about 15 rolls.
63. CABBAGE ROLLS
Cook cabbage leaves in boiling water for ... baking dish. Pour water, tomatoes and brown sugar over rolls. Bake for 1 hour at 400 degrees. Serves 6.
In mixing bowl combine egg, ... meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in ... sauce. Makes 6 servings.
65. STUFFED CABBAGE
Steam cabbage in water until leaves are ... leaves. Mix beef, pork, rice, garlic salt and pepper. ... of stove, 2 hours or until rice is done.
66. STUFFED CABBAGE
Microwave: remove core and blemished leaves of cabbage. Place cabbage in 3 ... Combine ground beef, pork, rice, egg, thyme, parsley, garlic, ... Serves 6 to 8.
Spread cabbage; spread 1/2 in 9 x 12 pan. Saute bacon, stir rice and onion in bacon drippings. ... minutes longer. 400 degrees for 50 minutes.
Boil cabbage. Separate leaves. Combine beef, pork, salt, pepper, garlic, onion, 1 can tomato soup and rice. Place on cabbage leaves ... the side. Serves 12.
69. CABBAGE ROLLS
Core cabbage, place a large fork ... turning once and place in the baking dish. Cover with following: Bake an hour or until the rolls are tender.
In mixing bowl, combine egg, ... meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in ... sauce. Makes 6 servings.
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