Results 1 - 10 of 93 for frozen biscuit chicken

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Heat oven to 425°F. Rinse peas to separate. Heat peas, chicken, soup, sour cream, milk ... frequently. Prepare rolled biscuits as directed on biscuit package. ... 20 minutes. 5 servings.

Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth ... Serve on precooked biscuits or stir them in just before serving. Serves 5.

Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

In a pot of water, boil chicken till done. Take out chicken ... keep warm. Bake biscuits following recipe or package directions. ... over chicken gravy. . Shilling

In a large bowl, combine vegetables, chicken, soup, milk, 1 cup ... another bowl, combine biscuit mix and milk. Drop batter ... melted. Makes 6 servings



In large pot combine soup, ... smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.

Melt butter in skillet. Stir ... Stir in vegetables, chicken and onion. Simmer 5 minutes. Put 8 biscuits on top of hot chicken ... 350 degrees. 4-6 servings.

Heat oven to 375 degrees. ... Gradually stir in chicken broth and milk; cook until ... dough into 10 biscuits. Arrange biscuits on top ... golden brown. 5 servings.

Preheat oven to 350°F. Grease ... tender. Combine onion, chicken, soup, sour cream and ... Cheddar cheese. Arrange biscuits in a single layer over ... immediately. Yield: 6 servings.

Place biscuits in buttered dish. Cover with chicken. Combine soups, flour, onion ... remaining 1/2 cup of cheese on top. Bake 5 more minutes. Serves 6.

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