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Results 11 - 20 of 93 for frozen biscuit chicken
Biscuit dumplings shorten the preparation time ... buy a whole chicken and cut it up yourself. ... ingredients but use only 2 1/2 cups broth and water.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, ... frequently. Prepare rolled biscuits as directed on biscuit package. ... tender, about 20 minutes.
Cover chicken with water. Add 1 teaspoon ... baking dish. Place biscuit topping over chicken mixture. Bake ... dough out to 1/3 inch thickness.
Cook or steam broccoli for ... dish. Add cooked chicken. Sprinkle cheese or cheese ... and top with biscuits. Bake at 375 to ... 20 minutes. Serves 6.
Cook cubed chicken (I use strips) in 1 ... bubbles appear. Cook biscuits and put on top of ... cheese. Put in oven just long enough to melt cheese.
Combine first 4 ingredients and ... milk; pour over chicken mixture. Bake at 400 degrees for 15 minutes. Combine biscuit mix with milk and 1/2 ... minutes longer until brown.
In 12-inch skillet over medium-high ... tender. Uncover; add chicken and mushrooms; increase heat to ... from heat. Prepare Biscuits: Heat oven to 450 ... casserole. Serve along side.
Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer, uncovered, 10 minutes. ... cooked through. Sprinkle with parsley.
Preheat oven to 425 degrees. In a 2 quart casserole, combine chicken soup, broth, parsley, garlic and ... with can of biscuits and bake until biscuits are done.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, ... frequently. Prepare rolled biscuits as directed on Bisquick package. ... 20 minutes. 5 servings.
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