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Results 1 - 9 of 9 for refrigerator oatmeal muffins

Mix oatmeal, All Bran and shredded ... in well greased muffin tins in 400 degree oven. ... dozen medium sized muffins. Fruits such as raisins, ... 6 weeks in refrigerator in a closed container (glass ... reduce recipe to half.

Pour water over shredded wheat ... eggs, buttermilk and oatmeal. Add dry ingredients and ... slightly. Store in refrigerator. Will keep 1 month. ... degrees for 18-20 minutes.

Stir together bran cereal and ... be stored in refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.

Mix first 4 ingredients, add ... covered container in refrigerator. Will keep up to ... degrees for 20 minutes. Good warm or cold, buttered or not.

Pour boiling water over oatmeal, All-Bran and crushed shredded ... and store in refrigerator. Use as needed. Bake ... minutes or until golden brown.

Lightly spoon flour into measuring ... overnight. (If desired, muffins can be baked immediately.) Heat ... stored in the refrigerator for several days and spooned ... and baked as needed.

Pour boiling water over bran ... Refrigerate and use as needed. Bake for 20-25 minutes at 375 degrees. Mix will last 3-4 weeks in the refrigerator.

Soak oatmeal in boiling water. Let cool. ... or paper lined muffin tins. Bake at 400 degrees for 15 to 20 minutes. Muffins keep well for 5 to 6 weeks in refrigerator. NOTE: Good mixed with ... chopped nuts before baking.

Combine cereals in large bowl ... batter. Fill greased muffin tins half full and bake ... minutes. Can keep batter in refrigerator covered for weeks.

 

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