2 c. oatmeal
2 c. shredded wheat
2 c. All Bran
1 c. boiling water
1 c. oil
1 lb. brown sugar
4 c. buttermilk
4 or 5 eggs, beaten
5 c. flour
5 tsp. baking soda
1 scant tbsp. salt

Combine cereals in large bowl and pour in boiling water. Add oil, brown sugar and buttermilk. Add eggs. Sift flour, soda and salt and mix into batter. Fill greased muffin tins half full and bake at 400 degrees 20 to 25 minutes. Can keep batter in refrigerator covered for weeks.