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Results 41 - 50 of 93 for frozen biscuit chicken
Heat oven to 400°F. Cook ... heat. Stir in chicken and parsley. Pour into ungreased ... minutes or until biscuits are golden brown. Makes 12 servings.
Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer uncovered 10 minutes. ... dumplings are cooked through. Serves 4.
Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer uncovered 10 minutes. ... through. Sprinkle with parsley and serve.
Sprinkle chicken with salt and paprika; melt ... boil. Top with biscuits. Simmer 10 minutes. Cover ... Sprinkle biscuits with parsley. Serves 4.
Serves 4. Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer, uncovered 10 minutes. ... 1/2 cups broth and water.
Melt butter in medium saucepan. ... reheated left over biscuits or use to fill a ... until golden. Diced cooked ham or pork may be substituted.
Sprinkle chicken on both sides with salt ... boil again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.
Combine spinach or broccoli, cheese ... quart casserole. Separate biscuit dough, cut into quarters. Dip ... biscuits with remaining cheese. Serves 4.
Sprinkle chicken pieces on both sides with ... again. Top with biscuits. Simmer uncovered 10 minutes. ... cooked through. Sprinkle with parsley.
In saucepan, melt Crisco. Blend ... be cooled and frozen in wrap. Or place in ... Stir twice. Place biscuits on top and bake 15 ... Each casserole serves 6.
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