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poaching chicken
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61.
KING RANCH CHICKEN
Combine
chicken
, onion and peppers. Layer ... small pieces. Bake in preheated 350 degree oven for 30 to 45 minutes or until hot. Serves 8 to 10.
Ingredients: 11 (pieces .. soup .. tortillas ...)
62.
MACADAMIA NUT AND CHICKEN SALAD
In a bowl, combine the
chicken
, apple, pineapple, grapes, chutney, ... refrigerate 4 hours or overnight. At serving time, sprinkle the nuts on top.
Ingredients: 7 (chutney .. mayonnaise .. pieces ...)
63.
BLT CHICKEN SALAD
Mix dressing ingredients until blended. ... large platter. Mix
chicken
and tomatoes and mound on lettuce. ... bacon. Serve dressing on the side.
Ingredients: 9 (lettuce .. mayonnaise .. onion .. sauce .. vinegar ...)
64.
CHICKEN CABBAGE SALAD
Mix
chicken
with shredded cabbage and almonds. Mix sugar, oil, and packet in. Crumble noodles in right before serving.
Ingredients: 7 (almonds .. noodles .. oil .. sugar ...)
65.
OVERNIGHT ORIENTAL CHICKEN SALAD
Mix well and refrigerate overnight. Serves 8 to 10.
Ingredients: 11 (almonds .. cabbage .. mushrooms .. noodles .. oil ...)
66.
EGGS BENEDICT WITH CREAM CHICKEN
Toast muffins.
Poach
eggs. In saucepan, combine soup, ... place a slice of ham on each muffin half, top with a poached egg and pour sauce over top.
Ingredients: 7 (ham .. juice .. mayonnaise .. milk .. soup .. split ...)
67.
PEG'S CHICKEN NACHOS
Preheat oven to 375 degrees. Combine all ingredients except pitas or tortillas. Beat with an electric mixer until blended. Spread each pita ...
Ingredients: 10 (cheese .. onion .. temp. .. tortillas ...)
68.
CHICKEN LIVER TERRINE
Combine butter and flour until smooth. In a blender, combine liver, eggs, and shallots. Slowly add the flour and butter mixture. Add the ...
Ingredients: 11 (cream .. eggs .. flour .. livers .. madeira .. peppercorns ...)
69.
COLD CURRIED CHICKEN SALAD WITH FRUIT & NUTS
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Ingredients: 12 (chunks .. mayonnaise .. peanuts .. pieces .. raisins ...)
70.
CHICKEN, CHUTNEY AND WHITE BEAN SALAD
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
Ingredients: 14 (chutney .. cilantro .. cubes .. mustard .. oil ...)
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RECIPE PULSE
TRENDING NOW
EASY TUNA NOODLE CASSEROLE
EASY QUESADILLAS
CAKE DECORATING ICING
CHEESY HASHBROWN POTATOES
SAVORY BEEF STEW
EASY GIBLET GRAVY
BAKED PORK CHOPS
PIZZA DOUGH
BROCCOLI RICE CHEESE CASSEROLE
CHICKEN PEANUT SATAY SAUCE
BEEF SHORT RIBS SMOKED
7-BONE CHUCK ROAST
EL PATO SALSA
CORN BREAD PUDDING
DUTCH LAMB
PEPPERS BRUSCHETTA
GUMBO HEN
GRILLED SWORDFISH
THE VERY BEST MEATLOAF
SWEET POTATO CASSEROLE MUSHROOMS
NEW
RECIPES
READER SUBMITTED
ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
DEBS' NORTHWOODS CHOWDER
GARY'S CURRY CHICKEN
"ANYTHING GOES" SANDWICH
CHILI CHEESE DIP "YUMM YUMM DIP"
BARBECUED CHICKEN WITH MASHED POTATOES AND GRAVY
IMITATION CRAB SALAD
ONE POT WONDER
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