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Results 61 - 70 of 548 for plain mustard
Sprinkle croutons on bottom of ... cheese, salt and mustard. Pour over croutons. Sprinkle ... require overnight refrigeration prior to baking!
In large skillet over medium-high ... bowl, combine yogurt, mustard, and flour; stir into ... Serve immediately. Makes 6 servings. Calories - 152.
Place chicken in large dish. Mix all ingredients. Pour mixture on top of chicken and turn to coat. Marinate in refrigerator for at least 1 ...
Place all ingredients, except lettuce, in a large bowl. Add mayonnaise and toss. Serve on lettuce leaves. Makes 4 servings of 89 calories ...
Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut in ...
Cut potatoes into 1/2-inch pieces; place in a medium saucepan. Add water to cover. Bring to a boil; cover, reduce heat and simmer 15 to 20 ...
Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield: 1 cup, 1 ...
Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seeds, mustard and pepper. Lightly mix cabbage, ... made the night before serving.
69. DIJON PORK CHOPS
In shallow mixing bowl combine ... pork chop with mustard; then press each pork ... broil, can be baked in oven at 350 degrees for 55 minutes.
Rinse chicken under cool water, ... yogurt, salt, cumin, mustard, pepper flakes, ginger and ... with scallions before serving. Yield 4 servings.
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