| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 119 for plain chicken salad
About 1 1/4 hours before ... Remove skin from chicken legs. Coat large roasting pan with salad oil. Dip chicken legs first ... with parsley. Serves 4.
62. CHICKEN MOUSSE
Boil chicken until cooked, cool and de-bone ... Add remaining ingredients. Pour into a large glass pan or mold. Chill overnight. Serves 10 to 12.
In a large bowl, combine yogurt, green onion, salad oil, vinegar, salt and pepper. Add chicken breast halves. Toss to mix ... lightly and fork tender.
(Apples, kiwis, cantaloupe, grapes, mango, ... and coriander. Combine chicken and rice with mayonnaise dressing, ... Be lavish with the fruit.
In large bowl, with spoon ... leaves, olive or salad oil, white wine vinegar, salt and pepper. Add chicken breast halves; toss to mix ... sprigs. Makes 4 servings.
Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves ...
Dissolve gelatin in cold water, ... dressing. Fold in chicken, celery and pepper. Season ... Unmold. Slice and garnish servings with more olives.
Total Cooking Time: 7 minutes. Remove skin from chicken. Place chicken in microwave-safe ... sandwich spread or on lettuce leaf. Serves 4 to 6.
Blend first 6 ingredients in ... before serving add chicken, cubed cantaloupe and cucumber. ... heaping cup of salad on melon. Sprinkle with nuts. 6 servings.
Mix together. If dry use chicken broth to thin.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables