1/4 c. mayonnaise
2 tbsp. mango chutney
1/2 tsp. curry powder
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. white pepper
1 c. plain yogurt
3 c. cooked chicken, cubed
2 c. cantaloupe, cubed
2 med. cucumbers, peeled, seeded & cubed
2 cantaloupe, sliced (optional)
1/2 c. slivered almonds, toasted

Blend first 6 ingredients in blender. Spoon into medium bowl and stir in yogurt until combined. Cover and refrigerate 3 hours. Just before serving add chicken, cubed cantaloupe and cucumber. If desired place melon slices on plates, mound heaping cup of salad on melon. Sprinkle with nuts. 6 servings.