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Results 61 - 70 of 1,260 for pistachio pudding
Combine flour, butter and nuts. ... Combine milk and pudding mix. Beat until stiff. Pour ... Refrigerate until set. Top with remaining 1/2 Cool Whip.
Mix pudding and pineapple until dissolved. Add remaining ingredients; chill.
Combine all ingredients in large mixing bowl. Blend and then beat at medium speed for 2 minutes. Pour into greased 10 in. tube or bundt ...
Mix flour and butter together ... milk and instant pudding together. When set up, spread ... with nutmeg. Chill at least 2 hours before serving.
Mix pudding and Cool Whip; add pineapple, juice and marshmallows. Mix all together and refrigerate.
Mix and spread in bottom ... 2 pkgs. instant pistachio pudding 1 qt. vanilla ice cream ... Whip and 3 Heath bars crushed, pour over the filling.)
Beat pudding mix into cold milk and ... miniature marshmallows and mix well to incorporate. Makes 16 (1/2 cup) servings. Cal-48, CHO-9, Pro-1, Fat-0.5.
Mix well and spread in 13 x 9 inch pan. Bake until brown. Cool. Mix and spread over crust. Mix and spread over Step 2. Cover with half of ...
In a large bowl, combine pudding mix, whipped topping and salad ... well. Fold in remaining ingredients. Leave in bowl. Serve immediately or chill.
Combine plain yogurt, sugar free instant pistachio pudding mix, and crushed pineapple to ... You could also use other kinds of pudding and fruit.
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