Results 61 - 70 of 86 for pinto tomatoes

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Cook beans and add meat. Keep cooking until done. Serves 4 to 6.

Presoak beans in water overnight, or bring beans and water to a boil, simmer for 2 minutes, then remove from heat and allow to soak for 1 ...

Sort and wash beans, put in large pot with 6 cups water. Put in 1/4 teaspoon baking soda and let soak overnight. Next day, add a few drops ...

Heat skillet sprayed with Pam. ... until softened. Add tomatoes, tomato paste, cumin, coriander, salt and ... = 1 cup starch, 1 cup vegetable.

Cook just below boil for a day; stir occasionally. When about finished, add: 2 tsp. oregano leaves or 1 tsp. oregano powder May have to ...



Wash beans, cover with water ... 2 hours. Add tomatoes, green pepper, sugar, cumin, ... cloves of garlic may be added with onion, bacon and spices.

Brown bacon and onions until onions are soft; add beans, Rotel and seasonings. Cook over medium heat.

Place beans in heavy, large saucepan. Cover with water and bring to a boil. Drain. Return beans to pan. Pour in water to cover by 2-3 ...

Soak beans overnight. In heavy pot, bring beans, water and salt to boil, simmer covered, 1hour. Add all other ingredients and simmer ...

Mix all together and bring to a boil. Reduce heat and simmer until thick.

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