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Results 61 - 70 of 72 for pierogi sauerkraut
Make dough with egg mixed ... rinsed and drained sauerkraut and cook until tender. Salt ... mixture in addition to the basic dough ingredients.
62. PIEROGIES
Cook and mash potatoes with pepper, butter and milk. Mix with cheese. Saute onions and kraut in butter until brown. Mix all together to ...
63. PIEROGIES
Mix together all ingredients and knead until dough is smooth and workable. Tear off small chunks 1 to 1 1/4 inch balls. With rolling pin ...
64. PIEROGIES
Mix together. Place on a floured board and roll out like pie crust. Cut in 3 inch circles. Spoon in filling and place another circle on top ...
65. PIEROGI
Mound the flour on board ... (Boil just enough pierogi at a time to make ... pepper; mix well. Sauerkraut: Drain, rinse in cold ... cheddar cheese. Mix well.
Mix together with mixer. Boil ... If I want sauerkraut pierogies, instead of cheese use ... layer in a couple layers of boiled cabbage, if desired.
1 c. mashed potatoes 3/4 ... mashed potatoes or sauerkraut and ground beef. Brown ground ... butter and chopped onions until slightly browned.
68. PIEROGI'S
PREPARE FILLING: Drain 1 (16 oz.) can sauerkraut, then fry in 1 ... used up. Boil Pierogi's in large pots of ... 50 large or 80 small Pierogi's.
69. PIEROGI
Sift flour in mixing bowl; ... with water. Drop pierogi into boiling salted water for ... until melted. 2. Sauerkraut. Drain 2 cups sauerkraut; ... CLOVES BEFORE FILLING PIEROGI.
Cheese: 1 cup dry cottage ... ingredients and fill. Sauerkraut: Rinse sauerkraut and squeeze ... Fry in sauteed onions with sour cream on top.
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