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Results 61 - 70 of 103 for pie jam
61. AUTUMN JAM
Combine pie mix, lemon juice, ginger and ... stirring frequently, 5 minutes. Skim off foam, if necessary. Pour into prepared jars. Makes 6 cups.
Combine rhubarb, sugar and pie filling mix in kettle and ... strawberry Jello at once and stir until dissolved. Fill jars and seal as you usually do.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6-8 minutes ... jars and seal. Store in refrigerator or freezer.
Cook rhubarb until tender in ... sugar and add pie filling; cook for 5-8 minutes. ... until completely dissolved. Keep in refrigerator or freezer.
Cook rhubarb, sugar and orange for 10 minutes. Add the pie filling and bring to a ... add the Jello. Put into containers. Store in the freezer.
Mix together in large bowl ... 10 minutes. Add pie filling and orange rind. Bring ... then add orange jello and mix well. Pour into jars and seal.
67. JAM STRUDEL
Roll out pie dough. Spread jam mixture on 1/2 dough; roll ... slightly. Brush on milk. Sprinkle with sugar. Bake at 350 degrees for 30 minutes.
Clean and place pig feet ... 1 foot on each slice of bread. Top with 1 slice of cheese for each foot, jam other slice of bread on top and chow!
Combine rhubarb and sugar in ... minutes. Add the pie filling and bring to a ... and stir until dissolved. Put in jars. Cover and refrigerate.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6-8 minutes ... jars and seal. Store in refrigerator or freezer.
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