| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 702 for pickles alum
Per quart jar, put in ... with cubes of pickles. Add 1/2 cup vinegar. ... Shake 1 or 2 times a day; leave on counter. Then refrigerate for 2 days.
Wash cucumbers; cut off flower ... pickling spices and alum between 2 (1 quart) jars. ... hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
63. SUN DILL PICKLES
Mix salt, alum, vinegar, and water. Bring ... cool. Wash cucumber pickles. To Pack Jars: Place ... refrigerated. Cloudy days do not affect process!
64. JUG PICKLES
Boil 1/2 gallon water and ... and cover with alum water (2 tablespoons of alum ... and pour over pickles in jug. Every day for ... the jug to seal.
Wash small pickles and pack in jars. Drain ... and 1/4 teaspoon alum to each jar and fill ... water for 1/2 hour. Remove the jars from the water.
Wash whole cucumbers and pack ... (glass). Combine vinegar, alum, salt and pickling spice. ... brine will cover pickles. When ready to use, ... crisp pickle taste. Yummy!
Wash small to medium sized ... water after splitting pickles. 10th Day: Drain and add 1 tablespoon alum to each gallon of fresh ... with amount of cucumbers.)
Peel, seed and slice cucumbers, ... all lime off pickles, using cold water. Put ... 1 cup vinegar, alum, food coloring (to degree ... 4 to 5 quarts.
69. DILL PICKLES
Have freshly picked cucumbers, preferably ... dill, top with alum and grape leaves, if used; ... is fine. Let pickles stand about 6 weeks before ... make the next batch.
1. Mix water and lime, ... food coloring and alum and add water to cover. ... quarts 10 minutes in boiling water bath canner. Yield: about 7 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables