Results 61 - 70 of 643 for pickle bread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sprinkle cucumbers and onions with 1/2 cup salt. Let stand 3 hours. Mix all other ingredients; bring to boil. Add cucumbers and onions that ...

Combine ingredients in #1 column in a large mouth one gallon jar. Stir well then add sliced cucumbers and sliced onions to mixture. Every ...

Heat syrup and vegetables.

Cut cucumber and onion. Add salt; put on ice for 2 hours. Mix. Then drain. Pack in quart or pint jars. Add mixture of ingredients in a ...

Slice cukes very thin and ... boiling point. Add pickles to boiling syrup and let ... sheet upright, for 15 to 20 minutes in oven at 250 degrees.



Do not peel cucumbers; slice thin. Add onions, whole garlic cloves and salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours. ...

Mix canning salt with sliced cucumbers, cover with ice and let stand 3 hours. Mix sugar, vinegar, turmeric, celery seed and mustard seed, ...

Boil ingredients above. Put drained cucumbers in heat until hot. Approximately 5 minutes. Put in jars and seal. Use a slotted spoon to fill ...

You will also need 1 large pickle jar (glass). Mix the 6 ... and store in refrigerator. Stir in a couple of days. Ready to enjoy in about a week.

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index