1 qt. cider vinegar
6 c. sugar
2 tsp. turmeric
1/2 tsp. ground ginger
3 tsp. celery seed
3 tsp. mustard seed

Boil ingredients above. Put drained cucumbers in heat until hot. Approximately 5 minutes. Put in jars and seal. Use a slotted spoon to fill jars. If juice does not cover, put more.