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Results 61 - 70 of 79 for pecan holiday nuts
Preheat oven to 325 degrees. ... Bundt pan. Sprinkle nuts over bottom of pan. Mix ... Allow cake to absorb glaze. Repeat until glaze is used up.
Mix together in bowl 1 cup nuts and next 3 ingredients. Put ... Store in an airtight container. Flavor improves with age. Makes about 7 dozen.
Cream cheese, butter, sugar and ... cup of the nuts, then fold into batter. ... batter into five 6 x 3 1/2 inch loaf pans and bake 45 to 50 minutes.
Combine softened cream cheese, butter, ... cherries and chopped nuts; fold into batter. Grease ... with finely chopped pecans. Pour batter into pan ... and nuts, if desired.
Mix fruits and nuts together in a large bowl. ... place, but NOT in the refrigerator. Be sure to make this 3 to 5 days ahead of time so it can age.
Cream butter and sugar. Beat ... Dredge fruit and nuts in 1 cup flour. Stir ... greased and floured tube pan at 250 degrees for about 3 hours.
Preheat oven to 250 degrees. Put popcorn and nuts in large roasting pan. Keep ... over popcorn and nuts. Toss to coat well. Bake 10 to 20 minutes.
Combine softened cream cheese, butter, ... with cherries and nuts. Fold into batter. Grease ... greased 6" x 3 1/2" loaf pans. Bake 45 minutes.
Tube pan - 10 inch. ... Toss cherries and nuts with 1 cup of the ... platter. Cake will keep several weeks if stored in tightly covered container.
Sift or mix together flour, ... and salt. Leave nuts, dates and cherries whole. ... using, allow cake to age for several weeks in refrigerator.
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