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Results 61 - 70 of 1,320 for peach pies
Combine sugar, flour, cinnamon and ... juice. Pour into crust. Dot with butter. Follow instructions with pie crust to finish top crust and bake.
Stir flour and sugar together; ... stir until all peach slices are covered. Put in pie shell and bake at 400 ... is quick, easy, and delicious.
63. PEACH PIE
Mix sugar and flour. Add melted butter. Add beaten eggs and vanilla. Pour over peaches in pie shell. Bake at 350 degrees.
Cut peaches into pieces; add ... in bottom of pie crusts. Pour custard mixture over ... 350 degrees until custard is set. Usually makes 2-3 pies.
Position rack in lowest third ... Roll out 1 pie-crust disk on lightly floured ... 1/2 inch. Spoon peach filling into crust, mounding slightly ... room temperature before using.
66. PEACH CRUMB PIE
1. Preheat oven and baking ... Pour mixture into pie crust. 3. For topping, in ... until golden brown. Serve warm or cold. (Makes 8 servings.)
67. PLATE PEACH PIE
Put sliced peaches in uncooked pie crust. Mix egg yolks, sugar, ... golden brown. Top with beaten egg whites, put back in oven and brown egg whites.
Mix sugar, flour and cinnamon, ... 9 inch crust-lined pie dish. Dot butter on top ... Remove tinfoil for last 15 minutes of baking...no burnt edges!
69. CREAMY PEACH PIE
Mix butter, sugar and flour ... Sprinkle half into pie shell. Slice peaches into shell, ... peaches. Pour cream over all. Bake 1 hour at 350 degrees.
70. FRESH PEACH PIE
Bake the pie crusts; set aside to cool. ... together until thickened. Add the jello. Cool. Pour over peach slices. Chill. Cover with Cool Whip.
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