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Results 61 - 70 of 97 for passover meals
61. PASSOVER ROLLS
Boil top 4 ingredients. Stir in 1 cup matzoh meal for 1 minute. Mix and ... Great hands, roll into balls. Bake at 350 degrees for 15-20 minutes.
Beat yolks about 5 minutes. ... wine. Add cake meal and potato starch which have ... additional 10-15 minutes. Turn upside down and let cool completely.
Preheat oven to 350 degrees. Combine all ingredients and mix very well. Bake in a well greased 8 x 8 inch pan for approximately 30 minutes. ...
Beat egg yolks and the 2 whole eggs with sugar until light and fluffy. Sift dry ingredients. Fold in slowly to egg mixture. Fold in beaten ...
Cream sugar and butter. Add ... time. Sift cake meal, starch and salt together. ... Slice while warm and then cool. This recipe makes 48 slices.
66. PASSOVER MUFFINS
1. Beat the eggs, add ... 2. Add matzoh meal, cake meal and oil. ... muffin tin (12) and pour mixture into it. Bake 30 minutes at 350 degrees.
Place egg yolks in a ... starch and matzo meal and blend lightly into the ... a greased 8 x 8 x 2 inch pan. Bake at 325 degrees for 40 minutes.
Soak matzo or meal in water until soft. Combine ... Pour over cabbage rolls. Bring to a boil; cover and simmer 1 1/2 hours, basting occasionally.
Cream sugar and butter. Add beaten eggs. Add dry ingredients and mix. Bake 20 minutes in a 9 x 9 inch greased pan at 325 degrees.
Beat eggs. Add sugar. Fold in rest of the ingredients. Bake at 350 degrees for 17 to 20 minutes in an 8 inch square pan.
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