PASSOVER BROWNIES 
1 c. sugar
1/4 c. butter, creamed
2 eggs
1/2 c. matza meal
5 1/2 tbsp. cocoa
1 tsp. vanilla
1/2 c. nuts (optional)

Cream sugar and butter. Add beaten eggs. Add dry ingredients and mix. Bake 20 minutes in a 9 x 9 inch greased pan at 325 degrees.

 

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