7 egg yolks
1 3/4 c. sugar
1 tsp. almond extract
1/4 c. cake meal
2 whole eggs
Juice of 1/2 lemon & rind
1/2 c. potato starch

Beat egg yolks and the 2 whole eggs with sugar until light and fluffy. Sift dry ingredients. Fold in slowly to egg mixture. Fold in beaten egg whites to which a dash of salt has been added. Bake in ungreased sunshine cake pan for about 1 hour and 10 minutes, 350 degrees. Cool upside down, handling carefully.